Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13% Carbs 16% Protein 71%
Percent Calories

⅛ cup of cottage cheese (Lowfat, 1% milkfat) contains 20 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (6% of your Daily Value), vitamin b12 (7% of your Daily Value), and riboflavin (b2) (4% of your Daily Value).

Nutrition Facts

For ⅛ cup of cottage cheese (28g)

Nutrient Value %DV
Calories 20
Fats 0.3g 0.4%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 1mg 0.4%
Sodium 115mg 5%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 4g
Calcium 17mg 2%
Iron 0mg 0.5%
Potassium 24mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 1%
Fluoride 9μg
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 1mg 0.3%
Manganese 0mg 0%
Niacin 0mg 0.2%
Pantothenic acid 0.1mg 1%
Phosphorus 38mg 5%
Retinol 3μg
Riboflavin (B2) 0mg 4%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0mg 0.5%
Vitamin A IU 12IU
Vitamin A 3μg 0.3%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.2g

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