Cottage cheese
Lowfat, 2% milkfat
⅔ cup of cottage cheese (Lowfat, 2% milkfat) contains 121 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (28% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (11% of your Daily Value).
Nutrition Facts
For ⅔ cup of cottage cheese (150g)
Nutrient | Value | %DV |
---|---|---|
Calories | 121 | |
Fats | 3g | 4% |
Saturated fats | 2g | 9% |
Trans fats | 0.1g | |
Cholesterol | 18mg | 6% |
Sodium | 462mg | 20% |
Carbs | 7g | 3% |
Net carbs | 7g | |
Fiber | 0g | 0% |
Sugar | 6g | |
Protein | 16g | |
Calcium | 166mg | 17% |
Iron | 0.2mg | 2% |
Potassium | 187mg | 4% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 9μg | |
Caffeine | 0mg | |
Choline | 24mg | 4% |
Copper | 0mg | 5% |
Fluoride | 47μg | |
Folate (B9) | 12μg | 3% |
Lycopene | 0μg | |
Magnesium | 13mg | 3% |
Manganese | 0mg | 1% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 225mg | 32% |
Retinol | 102μg | |
Riboflavin (B2) | 0.4mg | 29% |
Selenium | 18μg | 32% |
Theobromine | 0mg | |
Thiamine | 0mg | 2% |
Vitamin A IU | 337IU | |
Vitamin A | 102μg | 11% |
Vitamin B12 | 1μg | 29% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 0μg | 0% |
Zinc | 1mg | 7% |
Sugars | ||
Sugar | 6g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 6g | |
Maltose | 0g | |
Galactose | 0.2g | |
Starch | – | |
Fats | ||
Saturated fats | 2g | 9% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 4g | |
Glycine | 0.3g | |
Histidine | 0.5g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
Similar Foods
- Cottage cheese Lowfat, 1% milkfat
- Cottage Cheese Good Culture
- Cottage cheese Creamed, large or small curd
- Cottage cheese Nonfat, uncreamed, dry, large or small curd
- Cottage Cheese Friendly Farms
- Cottage Cheese Great Value