Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25%Carbs 23%Protein 51%
Percent Calories

⅔ cup of cottage cheese (Lowfat, 2% milkfat) contains 121 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (28% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For ⅔ cup of cottage cheese (150g)

NutrientValue%DV
Calories121
Fats3g 4%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol18mg 6%
Sodium462mg 20%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar6g
Protein16g
Calcium166mg 17%
Iron0.2mg 2%
Potassium187mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline24mg 4%
Copper0mg 5%
Fluoride47μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 16%
Phosphorus225mg 32%
Retinol102μg
Riboflavin (B2)0.4mg 29%
Selenium18μg 32%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU337IU
Vitamin A102μg 11%
Vitamin B121μg 29%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar6g
Sucrose0g
Glucose0g
Fructose0g
Lactose6g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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