Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25% Carbs 23% Protein 51%
Percent Calories

⅔ cup of cottage cheese (Lowfat, 2% milkfat) contains 121 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (28% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For ⅔ cup of cottage cheese (150g)

Nutrient Value %DV
Calories 121
Fats 3g 4%
Saturated fats 2g 9%
Trans fats 0.1g
Cholesterol 18mg 6%
Sodium 462mg 20%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 6g
Protein 16g
Calcium 166mg 17%
Iron 0.2mg 2%
Potassium 187mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 9μg
Caffeine 0mg
Choline 24mg 4%
Copper 0mg 5%
Fluoride 47μg
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 1mg 16%
Phosphorus 225mg 32%
Retinol 102μg
Riboflavin (B2) 0.4mg 29%
Selenium 18μg 32%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 337IU
Vitamin A 102μg 11%
Vitamin B12 1μg 29%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 7%
Sugars
Sugar 6g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 6g
Maltose 0g
Galactose 0.2g
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.3g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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