Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25%Carbs 23%Protein 51%
Percent Calories

⅜ cup of cottage cheese (Lowfat, 2% milkfat) contains 69 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (16% of your Daily Value), calcium (9% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For ⅜ cup of cottage cheese (85g)

NutrientValue%DV
Calories69
Fats2g 2%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol10mg 3%
Sodium261mg 11%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein9g
Calcium94mg 9%
Iron0.1mg 1%
Potassium106mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline14mg 3%
Copper0mg 3%
Fluoride27μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.4mg 9%
Phosphorus127mg 18%
Retinol58μg
Riboflavin (B2)0.2mg 16%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU191IU
Vitamin A58μg 6%
Vitamin B120.4μg 17%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar3g
Sucrose0g
Glucose0g
Fructose0g
Lactose3g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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