Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25%Carbs 23%Protein 51%
Percent Calories

2 oz of cottage cheese (Lowfat, 2% milkfat) contains 46 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (11% of your Daily Value), calcium (6% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For 2 oz of cottage cheese (57g)

NutrientValue%DV
Calories46
Fats1g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol7mg 2%
Sodium174mg 8%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein6g
Calcium63mg 6%
Iron0.1mg 1%
Potassium71mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride18μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.4%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus85mg 12%
Retinol38μg
Riboflavin (B2)0.1mg 11%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU127IU
Vitamin A38μg 4%
Vitamin B120.3μg 11%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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