Cornmeal

Whole-grain, yellow

Cornmeal
Carbs 83%
Percent Calories

1 ⅔ cup of cornmeal (Whole-grain, yellow) contains 736 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 9% protein. This is a good source of protein (29% of your Daily Value), fiber (53% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of cornmeal (203g)

NutrientValue%DV
Calories736
Fats7g 9%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium71mg 3%
Carbs156g 57%
Net carbs141g
Fiber15g 53%
Sugar1g
Protein17g
Calcium12mg 1%
Iron7mg 88%
Potassium584mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene128μg
Beta carotene197μg
Caffeine0mg
Choline44mg 8%
Copper0.4mg 44%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium258mg 61%
Manganese1mg 44%
Niacin7mg 46%
Pantothenic acid1mg 17%
Phosphorus490mg 70%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium32μg 57%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU435IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc4mg 34%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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