Cornmeal

Whole-grain, yellow

Cornmeal
Carbs 83%
Percent Calories

1 ¼ cup of cornmeal (Whole-grain, yellow) contains 552 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 9% protein. This is a good source of protein (22% of your Daily Value), fiber (40% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of cornmeal (153g)

NutrientValue%DV
Calories552
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium53mg 2%
Carbs117g 43%
Net carbs106g
Fiber11g 40%
Sugar1g
Protein12g
Calcium9mg 1%
Iron5mg 66%
Potassium438mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene96μg
Beta carotene148μg
Caffeine0mg
Choline33mg 6%
Copper0.3mg 33%
Fluoride
Folate (B9)38μg 10%
Lycopene0μg
Magnesium194mg 46%
Manganese1mg 33%
Niacin6mg 35%
Pantothenic acid1mg 13%
Phosphorus368mg 53%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium24μg 43%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU326IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0.5μg 0.4%
Zinc3mg 25%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.4g
Leucine2g
Lysine0.3g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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