Corn flour

Whole-grain, yellow

Fat 9% Carbs 83%
Percent Calories

4 tbsp of corn flour (Whole-grain, yellow) contains 106 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 7% protein. This is a good source of protein (4% of your Daily Value), fiber (8% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 4 tbsp of corn flour (29g)

Nutrient Value %DV
Calories 106
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 22g 8%
Net carbs 20g
Fiber 2g 8%
Sugar 0.2g
Protein 2g
Calcium 2mg 0.2%
Iron 1mg 9%
Potassium 92mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 18μg
Beta carotene 28μg
Caffeine 0mg
Choline 6mg 1%
Copper 0.1mg 7%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 0.1mg 6%
Niacin 1mg 3%
Pantothenic acid 0.2mg 4%
Phosphorus 80mg 11%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 5μg 8%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 63IU
Vitamin A 3μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.1μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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