Corn, Creamed

Vegetables - Corn - Creamed, K & W Cafeterias

Fat 41% Carbs 53%
Percent Calories

1 Serving of corn, creamed (Vegetables - Corn - Creamed, K & W Cafeterias) contains 220 Calories. The macronutrient breakdown is 53% carbs, 41% fat, and 7% protein.

Nutrition Facts

For 1 Serving of corn, creamed

Nutrient Value %DV
Calories 220
Fats 11g 14%
Saturated fats 3g 13%
Trans fats
Cholesterol 0mg 0%
Sodium 690mg 30%
Carbs 32g 12%
Net carbs 29g
Fiber 3g 11%
Sugar 7g
Protein 4g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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