Coriander leaf

Spices, dried

Coriander leaf
Fat 13%Carbs 61%Protein 26%
Percent Calories

2 tbsp of coriander leaf (Spices, dried) contains 10 Calories. The macronutrient breakdown is 61% carbs, 13% fat, and 26% protein. This is a good source of vitamin k (41% of your Daily Value).

Nutrition Facts

For 2 tbsp of coriander leaf (4g)

NutrientValue%DV
Calories10
Fats0.2g 0.2%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs2g 1%
Net carbs2g
Fiber0.4g 1%
Sugar0.3g
Protein1g
Calcium45mg 4%
Iron2mg 19%
Potassium161mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene123μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium25mg 6%
Manganese0.2mg 10%
Niacin0.4mg 2%
Pantothenic acid
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU211IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C20mg 23%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K49μg 41%
Zinc0.2mg 2%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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