Coriander leaf

Spices, dried

Coriander leaf
Fat 13% Carbs 61% Protein 26%
Percent Calories

¾ tsp of coriander leaf (Spices, dried) contains 1 Calories. The macronutrient breakdown is 61% carbs, 13% fat, and 26% protein. This is a good source of vitamin k (5% of your Daily Value).

Nutrition Facts

For ¾ tsp of coriander leaf (0.5g)

Nutrient Value %DV
Calories 1
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0.2%
Sugar 0g
Protein 0.1g
Calcium 6mg 1%
Iron 0.2mg 2%
Potassium 20mg 0.4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0.1μg
Beta carotene 15μg
Caffeine 0mg
Choline 0.4mg 0.1%
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 1%
Niacin 0mg 0.3%
Pantothenic acid
Phosphorus 2mg 0.3%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 0.5%
Vitamin A IU 26IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.2%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 6μg 5%
Zinc 0mg 0.2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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