Cooking wine

Alcoholic beverage

Carbs 93%
Percent Calories

4 tbsp of cooking wine (Alcoholic beverage) contains 29 Calories. The macronutrient breakdown is 93% carbs, 0% fat, and 7% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 4 tbsp of cooking wine (59g)

Nutrient Value %DV
Calories 29
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 368mg 16%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 0.3g
Calcium 5mg 1%
Iron 0.2mg 3%
Potassium 52mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.1%
Lycopene 0μg
Magnesium 6mg 1%
Manganese
Niacin 0.1mg 0.4%
Pantothenic acid
Phosphorus 9mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 0.5%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0.4%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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