Cooking Sauce, Premium, Marinara Garlic

Cucina Antica

Fat 22% Carbs 68% Protein 10%
Percent Calories

½ cup of cooking sauce, premium, marinara garlic (Cucina Antica) contains 45 Calories. The macronutrient breakdown is 68% carbs, 22% fat, and 10% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For ½ cup of cooking sauce, premium, marinara garlic (113g)

Nutrient Value %DV
Calories 45
Fats 1g 1%
Saturated fats
Trans fats
Cholesterol
Sodium 230mg 10%
Carbs 7g 3%
Net carbs 5g
Fiber 2g 7%
Sugar 6g
Protein 1g
Calcium 20mg 2%
Iron 1mg 7%
Potassium 370mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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