Cooking Creme, Tomato Basil

Kraft Philadelphia

Fat 55%Carbs 31%Protein 14%
Percent Calories

¼ cup of cooking creme, tomato basil (Kraft Philadelphia) contains 120 Calories. The macronutrient breakdown is 31% carbs, 55% fat, and 14% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For ¼ cup of cooking creme, tomato basil (67g)

NutrientValue%DV
Calories120
Fats7g 9%
Saturated fats5g 23%
Trans fats0.3g
Cholesterol30mg 10%
Sodium390mg 17%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar6g
Protein4g
Calcium100mg 10%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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