Cookies, Gingerbread, Soft-Baked

Matt's Bakery

Fat 41% Carbs 55%
Percent Calories

1 cookie of cookies, gingerbread, soft-baked (Matt's Bakery) contains 90 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 5% protein. This has a relatively high calorie density, with 300 Calories per 100g.

Nutrition Facts

For 1 cookie of cookies, gingerbread, soft-baked (30g)

Nutrient Value %DV
Calories 90
Fats 4g 5%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 50mg 2%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 6g
Protein 1g
Calcium 10mg 1%
Iron 1mg 8%
Potassium 20mg 0.4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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