Cold Pea Salad
1 serving of cold pea salad contains 340 Calories. The macronutrient breakdown is 18% carbs, 72% fat, and 10% protein. This is a good source of protein (16% of your Daily Value), fiber (24% of your Daily Value), and potassium (7% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
Ingredients
Directions
- Rinse the almonds under cold running water to remove excess salt, then pat dry with a paper towel. Coarsely chop them.
- In a large bowl, whisk together the mayonnaise, curry powder, salt, and pepper until smooth.
- Add the peas, scallions, and water chestnuts to the bowl and gently fold into the mayonnaise dressing.
- Refrigerate the salad until ready to serve.
- Stir in the chopped almonds just before serving.
Nutrition Facts
For 1 serving of cold pea salad (124g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 340 | |
| Fats | 28g | 36% |
| Saturated fats | 3g | 16% |
| Trans fats | 0g | |
| Cholesterol | 8mg | 3% |
| Sodium | 195mg | 8% |
| Carbs | 16g | 6% |
| Net carbs | 9g | |
| Fiber | 7g | 24% |
| Sugar | 4g | |
| Protein | 9g | |
| Calcium | 98mg | 10% |
| Iron | 2mg | 28% |
| Potassium | 338mg | 7% |
| Vitamin D | 0μg | 0.2% |
| Vitamins and Minerals | ||
| Alpha carotene | 9μg | |
| Beta carotene | 599μg | |
| Caffeine | 0mg | |
| Choline | 38mg | 7% |
| Copper | 0.4mg | 44% |
| Fluoride | 0μg | |
| Folate (B9) | 44μg | 11% |
| Lycopene | 0μg | |
| Magnesium | 93mg | 22% |
| Manganese | 1mg | 38% |
| Niacin | 2mg | 12% |
| Pantothenic acid | 0.5mg | 10% |
| Phosphorus | 187mg | 27% |
| Retinol | 3μg | |
| Riboflavin (B2) | 0.4mg | 30% |
| Selenium | 3μg | 5% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 14% |
| Vitamin A IU | 1015IU | |
| Vitamin A | 53μg | 6% |
| Vitamin B12 | 0μg | 1% |
| Vitamin B6 | 0.1mg | 9% |
| Vitamin C | 10mg | 11% |
| Vitamin D IU | 1IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 8mg | 55% |
| Vitamin K | 60μg | 50% |
| Zinc | 1mg | 13% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 3g | |
| Glucose | 0.1g | |
| Fructose | 0.2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 2g | |
| Fats | ||
| Saturated fats | 3g | 16% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 12g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 11g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.4g | |
| Proline | 0.4g | |
| Serine | 0.4g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.4g | |
