Coffee Chia Pudding

Ingredients

• Coffee

  Instant, regular, powder, half the caffeine

  2 tbsp or 6g

• Water

  Plain, clean water

  2 tbsp or 30g

• Almond Milk

  Vanilla, Unsweetend - H-E-B

  1 ½ cup or 360g

• Chia Seeds

  Johnvince Foods

  ¼ cup or 63g

• Erythritol

  Now Real Food

  1 ¼ tsp. or 5g

• Erythritol

  Now Real Food

  7 ½ tsp. or 30g

Directions

1. As a first step, prepare all of the ingredients for the chia pudding and coffee topping.
2. Add the Chia seeds into a magic bullet or food processor and grind.
3. Once your chia seeds are blended into a powder, add a nut milk to the same container and sugar sweetener. Close the lid and remix it.
4. Pour into the glasses in which you plan to serve your pudding and store in the refrigerator until you are done with topping.
5. Place instant coffee, sugar sweetener, and boiling water in equal parts into the food processor and start mixing it. It will take approximately 3 to 4 minutes until the foam begins forming.

Similar Foods

• Chia Pudding
• Berry Chia Pudding
• Overnight Chia Pudding
• SuperGreen Chia Pudding
• Chocolate Chia Pudding
• Chia Coconut Pudding