Coffee Cake, Belgian Chocolate

Farmer's Market

Fat 45% Carbs 51%
Percent Calories

1 slice cake of coffee cake, belgian chocolate (Farmer's Market) contains 220 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This is a good source of iron (45% of your Daily Value).

Nutrition Facts

For 1 slice cake of coffee cake, belgian chocolate (53g)

Nutrient Value %DV
Calories 220
Fats 11g 14%
Saturated fats 4g 18%
Trans fats 0.1g
Cholesterol 25mg 8%
Sodium 200mg 9%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar 18g
Protein 2g
Calcium 26mg 3%
Iron 4mg 45%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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