Coffee Break Ice Cream

Penn State Creamery

Fat 55% Carbs 38%
Percent Calories

⅔ cup of coffee break ice cream (Penn State Creamery) contains 250 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 6% protein. This has a relatively high calorie density, with 255 Calories per 100g.

Nutrition Facts

For ⅔ cup of coffee break ice cream (98g)

Nutrient Value %DV
Calories 250
Fats 16g 21%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 55mg 2%
Carbs 25g 9%
Net carbs 24g
Fiber 1g 4%
Sugar 21g
Protein 4g
Calcium 120mg 12%
Iron 0.5mg 6%
Potassium 240mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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