Coffee Break Ice Cream

Penn State Creamery

Fat 55%Carbs 38%
Percent Calories

⅔ cup of coffee break ice cream (Penn State Creamery) contains 250 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 6% protein. This has a relatively high calorie density, with 255 Calories per 100g.

Nutrition Facts

For ⅔ cup of coffee break ice cream (98g)

NutrientValue%DV
Calories250
Fats16g 21%
Saturated fats10g 50%
Trans fats0g
Cholesterol45mg 15%
Sodium55mg 2%
Carbs25g 9%
Net carbs24g
Fiber1g 4%
Sugar21g
Protein4g
Calcium120mg 12%
Iron0.5mg 6%
Potassium240mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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