Classic Scalloped Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  1 ½ lb or 680g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Butter

  Unsalted

  2 tbsp or 28g

• Chicken broth

  Soup, canned, less/reduced sodium

  1 ¾ cup or 420g

• Gravy, chicken

  Canned, ready-to-serve

  12 oz or 340g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Peas

  Green, frozen, unprepared

  1 cup or 134g

• White rice

  Long-grain, regular, raw, enriched

  1 ½ cup or 278g

Directions

1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. Season chicken with salt and pepper. In a large skillet over medium-high heat, melt butter; sauté chicken 6 to 8 minutes or until no longer pink.
3. Remove from heat and add broth, gravy, mushrooms, peas, pimientos, and rice; mix well. Pour into baking dish, cover with aluminum foil, and bake 30 minutes.
4. Remove from oven, uncover, and stir well. Bake, uncovered, 5 to 10 minutes, or until rice is tender. Serve immediately.

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