Classic Lo Mein Noodles

Ingredients

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Baby Bok Choy

  Melissa's

  4 oz or 113g

• Chicken broth

  Soup, canned, ready-to-serve

  ¼ cup or 60g

• Chicken breast

  Broilers or fryers, meat only, raw

  ½ lb or 227g

• Onions

  Young green, tops only

  3 stalk or 36g

• Cornstarch

  ¼ cup or 32g

• Oyster sauce

  Ready-to-serve

  3 tbsp or 54g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Garlic

  Raw

  2 tsp or 6g

• Ginger root

  Raw

  1 ½ tbsp or 9g

• Lo Mein Noodles, Chinese Style

  Simply Asia

  9 oz or 252g

Directions

1. Cook the lo mein noodles and drain.
2. make the sauce by stirring oyster and soy sauce with sesame oil, chicken broth, and cornstarch together and set aside.
3. Heat The Pan To High And Add Oil. Once Warmed Up, Add Garlic And Ginger And Cook About 20 Seconds. stir in the chicken and cook until medium, about a minute.
4. Stir In The Noodles And Bok Choy And Cook Until Bok Choy Starts To Soften And Turn Bright Green, For About A Minute.
5. stir in the sace, allow the sauce to coat everything and simmer about a minute.
6. cook the chicken and sauce starts to bubble into a glaze. top with scallions and serve.

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