Clam Chowder, New England, Ready to Serve

New England, Ready to Serve, Snow's

Fat 65%Carbs 25%Protein 10%
Percent Calories

1 cup of clam chowder, new england, ready to serve (New England, Ready to Serve, Snow's) contains 200 Calories. The macronutrient breakdown is 25% carbs, 65% fat, and 10% protein. This is a good source of iron (45% of your Daily Value).

Nutrition Facts

For 1 cup of clam chowder, new england, ready to serve (240g)

NutrientValue%DV
Calories200
Fats15g 19%
Saturated fats3g 15%
Trans fats
Cholesterol15mg 5%
Sodium900mg 39%
Carbs13g 5%
Net carbs12g
Fiber1g 4%
Sugar3g
Protein5g
Calcium40mg 4%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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