Chunky Soup

Reduced Sodium, Beef with County Vegetables - Meijer

Fat 11% Carbs 63% Protein 25%
Percent Calories

1 cup of chunky soup (Reduced Sodium, Beef with County Vegetables - Meijer) contains 130 Calories. The macronutrient breakdown is 63% carbs, 11% fat, and 25% protein. This is a good source of vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 cup of chunky soup (264g)

Nutrient Value %DV
Calories 130
Fats 2g 2%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 10mg 3%
Sodium 480mg 21%
Carbs 20g 7%
Net carbs 17g
Fiber 3g 10%
Sugar
Protein 8g
Calcium 40mg 4%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 315μg 35%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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