Chunky Baked Potato with Steak & Cheese Soup 18.8oz

Campbell's

Fat 43%Carbs 44%Protein 13%
Percent Calories

1 cup of chunky baked potato with steak & cheese soup 18.8oz (Campbell's) contains 210 Calories. The macronutrient breakdown is 44% carbs, 43% fat, and 13% protein.

Nutrition Facts

For 1 cup of chunky baked potato with steak & cheese soup 18.8oz

NutrientValue%DV
Calories210
Fats10g 13%
Saturated fats2g 8%
Trans fats0g
Cholesterol15mg 5%
Sodium850mg 37%
Carbs23g 8%
Net carbs20g
Fiber3g 11%
Sugar5g
Protein7g
Calcium20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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