Chorizo Sausage Tillamook Pepper Jack Cheese Breakfast Burrito

A G Specialty Foods

Fat 46% Carbs 36% Protein 18%
Percent Calories

10 oz of chorizo sausage tillamook pepper jack cheese breakfast burrito (A G Specialty Foods) contains 690 Calories. The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of protein (54% of your Daily Value), calcium (34% of your Daily Value), and iron (75% of your Daily Value).

Nutrition Facts

For 10 oz of chorizo sausage tillamook pepper jack cheese breakfast burrito (295g)

Nutrient Value %DV
Calories 690
Fats 35g 45%
Saturated fats 16g 80%
Trans fats
Cholesterol 240mg 80%
Sodium 1510mg 66%
Carbs 61g 22%
Net carbs 59g
Fiber 2g 7%
Sugar 1g
Protein 30g
Calcium 341mg 34%
Iron 6mg 75%
Potassium 281mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes