Chopped Radish and Avocado Salad

Ingredients

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Radishes

  Raw

  6 medium or 27g

• Onions

  Raw

  ½ small or 35g

• Cucumber

  Peeled, raw

  1 large or 280g

• Lemon juice

  Raw

  1 lemon yields or 47g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  1 cloves, minced or 3g

• Shallots

  Raw

  1 tbsp chopped or 10g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parsley

  Raw

  ¼ cup or 15g

Directions

1. Chop the avocado, radishes, onion, and cucumber. Set aside.
2. In a large bowl, combine lemon juice, olive oil, minced garlic, minced shallots, salt, and pepper. Mix thoroughly to make the dressing.
3. Add the chopped avocado, radish, onion, and cucumber to the bowl. Toss with the dressing until evenly coated. Adjust salt and pepper to taste, garnish with parsley, and serve.

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