Chocolate Chip Cookie Dough Lactose Free Ice Cream

Lactaid

Fat 45% Carbs 50%
Percent Calories

⅔ cup of chocolate chip cookie dough lactose free ice cream (Lactaid) contains 240 Calories. The macronutrient breakdown is 50% carbs, 45% fat, and 5% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For ⅔ cup of chocolate chip cookie dough lactose free ice cream (95g)

Nutrient Value %DV
Calories 240
Fats 12g 15%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 75mg 3%
Carbs 30g 11%
Net carbs 29g
Fiber 1g 4%
Sugar 20g
Protein 3g
Calcium 90mg 9%
Iron 0.4mg 5%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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