Chocolate Cake with Vanilla Whipped Icing

Bakery Fresh Goodness

Fat 46% Carbs 50%
Percent Calories

½ cake of chocolate cake with vanilla whipped icing (Bakery Fresh Goodness) contains 370 Calories. The macronutrient breakdown is 50% carbs, 46% fat, and 4% protein. This has a relatively high calorie density, with 435 Calories per 100g.

Nutrition Facts

For ½ cake of chocolate cake with vanilla whipped icing (85g)

Nutrient Value %DV
Calories 370
Fats 19g 24%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 410mg 18%
Carbs 47g 17%
Net carbs 46g
Fiber 1g 4%
Sugar 33g
Protein 4g
Calcium 30mg 3%
Iron 2mg 25%
Potassium 180mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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