Chocolate

Stewart's Ice Cream

Fat 54%Carbs 41%
Percent Calories

½ cup of chocolate (Stewart's Ice Cream) contains 160 Calories. The macronutrient breakdown is 41% carbs, 54% fat, and 5% protein. This has a moderate calorie density, with 225 Calories per 100g.

Nutrition Facts

For ½ cup of chocolate (71g)

NutrientValue%DV
Calories160
Fats10g 13%
Saturated fats6g 30%
Trans fats0g
Cholesterol45mg 15%
Sodium45mg 2%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar13g
Protein2g
Calcium80mg 8%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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