Chipotle Shrimp Burrito Bowls
1 servings of chipotle shrimp burrito bowls contains 587 Calories. The macronutrient breakdown is 51% carbs, 32% fat, and 17% protein. This is a good source of protein (46% of your Daily Value), fiber (40% of your Daily Value), and potassium (22% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
Ingredients
Honey
2 tsp or 14g
Directions
- Stir together 2 tablespoons of oil and all remaining "Shrimp" ingredients in a freezer size plastic bag or an airtight container. Add shrimp, seal tightly and turn to coat. Let the shrimp rest on the counter for 15 minutes.
- Heat a large stainless steel pan over medium-high heat. Add the remaining 2 teaspoons of olive oil to the pan and swirl to coat.
- Add shrimp in a single layer and discard any remaining marinade. Let shrimp cook for 2 minutes then then turn over and cook an additional 1 minute or until they're pink. Increase the heat to high for 30-60 seconds to slightly reduce any liquids. Remove shrimp from the pan when they're finished cooking.
- Divide rice between 4 bowls and top with shrimp and other desired Burrito Bowl ingredients. Drizzle with Cilantro Lime Dressing. Shrimp can also be served on top of a salad or in wraps.
- Recipe by: Jen (source: https://carlsbadcravings.com/shrimp-burrito-bowls/#wprm-recipe-container-35787)
Nutrition Facts
For 1 servings of chipotle shrimp burrito bowls (599g)
Nutrient | Value | %DV |
---|---|---|
Calories | 587 | |
Fats | 21g | 27% |
Saturated fats | 4g | 18% |
Trans fats | 0g | |
Cholesterol | 143mg | 48% |
Sodium | 1428mg | 62% |
Carbs | 76g | 28% |
Net carbs | 65g | |
Fiber | 11g | 40% |
Sugar | 10g | |
Protein | 26g | |
Calcium | 149mg | 15% |
Iron | 3mg | 35% |
Potassium | 1048mg | 22% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 38μg | |
Beta carotene | 1173μg | |
Caffeine | 0mg | |
Choline | 109mg | 20% |
Copper | 1mg | 73% |
Fluoride | 0.2μg | |
Folate (B9) | 105μg | 26% |
Lycopene | 0μg | |
Magnesium | 162mg | 38% |
Manganese | 2mg | 107% |
Niacin | 6mg | 40% |
Pantothenic acid | 2mg | 48% |
Phosphorus | 529mg | 76% |
Retinol | 61μg | |
Riboflavin (B2) | 0.1mg | 9% |
Selenium | 35μg | 63% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 20% |
Vitamin A IU | 2309IU | |
Vitamin A | 166μg | 18% |
Vitamin B12 | 1μg | 52% |
Vitamin B6 | 1mg | 51% |
Vitamin C | 35mg | 39% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 6mg | 38% |
Vitamin K | 115μg | 96% |
Zinc | 3mg | 27% |
Sugars | ||
Sugar | 10g | |
Sucrose | 1g | |
Glucose | 5g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0.1g | |
Starch | 3g | |
Fats | ||
Saturated fats | 4g | 18% |
Monounsaturated fats | 12g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |