Chipotle Peppers and Chicken Corn Chowder

Fresh Foods Market

Fat 51% Carbs 33% Protein 15%
Percent Calories

1 cup of chipotle peppers and chicken corn chowder (Fresh Foods Market) contains 260 Calories. The macronutrient breakdown is 33% carbs, 51% fat, and 15% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 cup of chipotle peppers and chicken corn chowder (245g)

Nutrient Value %DV
Calories 260
Fats 15g 19%
Saturated fats 8g 40%
Trans fats 0.5g
Cholesterol 55mg 18%
Sodium 850mg 37%
Carbs 22g 8%
Net carbs 19g
Fiber 3g 11%
Sugar 4g
Protein 10g
Calcium 40mg 4%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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