Chili with beans

Canned

Fat 41%Carbs 40%Protein 19%
Percent Calories

19 oz of chili with beans (Canned) contains 603 Calories. The macronutrient breakdown is 40% carbs, 41% fat, and 19% protein. This is a good source of protein (55% of your Daily Value), fiber (85% of your Daily Value), and potassium (42% of your Daily Value).

Nutrition Facts

For 19 oz of chili with beans (539g)

NutrientValue%DV
Calories603
Fats30g 38%
Saturated fats13g 63%
Trans fats
Cholesterol92mg 31%
Sodium2812mg 122%
Carbs64g 23%
Net carbs40g
Fiber24g 85%
Sugar6g
Protein31g
Calcium253mg 25%
Iron18mg 231%
Potassium1966mg 42%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene970μg
Caffeine0mg
Choline109mg 20%
Copper1mg 70%
Fluoride
Folate (B9)124μg 31%
Lycopene5758μg
Magnesium242mg 58%
Manganese1mg 31%
Niacin2mg 12%
Pantothenic acid8mg 153%
Phosphorus830mg 119%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium7μg 13%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU1815IU
Vitamin A92μg 10%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K10μg 9%
Zinc11mg 98%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 63%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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