Chili Verde Sauce, with Pork and Rice Vegetables

Omaha Steaks

Fat 37%Carbs 40%Protein 23%
Percent Calories

1 cup of chili verde sauce, with pork and rice vegetables (Omaha Steaks) contains 290 Calories. The macronutrient breakdown is 40% carbs, 37% fat, and 23% protein. This is a good source of protein (30% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 cup of chili verde sauce, with pork and rice vegetables (227g)

NutrientValue%DV
Calories290
Fats12g 15%
Saturated fats5g 25%
Trans fats0g
Cholesterol35mg 12%
Sodium850mg 37%
Carbs29g 11%
Net carbs27g
Fiber2g 7%
Sugar2g
Protein17g
Calcium52mg 5%
Iron1mg 18%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes