Chili Sin Carne

Ingredients

• Onions

  Raw

  1 medium or 110g

• Beef Made From Plants

  Impossible

  8 oz or 226g

• Black Beans

  Canned - Great Value

  8 oz or 227g

• Kidney Beans

  Canned - Great Value

  4 oz or 113g

• Spinach

  Kroger

  ½ cup or 110g

• Lentils

  Raw

  ½ cup or 96g

• Tomato puree

  Canned, without salt added

  ¾ cup or 188g

• Tomato paste

  Canned, without salt added

  1 ½ tbsp or 24g

• Chili powder

  Spices

  ½ tbsp or 4g

• Cumin

  Spices, cumin seed

  ½ tbsp, ground or 5g

• Paprika

  Spices

  1 tbsp or 7g

• Vegetable Broth

  From bouillons. Low sodium

  1 cup or 240g

Directions

1. First sauteed the onions in a bit of olive oil. Add the lentil. Cook for 5min (add a bit of water if it's getting to dry). Add the mince, the spices and the tomato pasta. Cook for a further 5min or until the mince become brownish. Add the rest of the ingredients. Cook for about 20min. (Mine was a bit too liquid so I added a bit of tapioca startch to make it thicker!)
2. Serve with what you like. I served it with quinoa, coconut yoghurt, corn,, guacamole and topped with chives, jalapenos and chilli flakes!

Similar Foods

• Carne Asada Salad
• Grilled Carne Asada