chilaquiles

tortilla chips with salsa and cheese

Fat 43%Carbs 51%
Percent Calories

1 Serving of chilaquiles (tortilla chips with salsa and cheese) contains 143 Calories. The macronutrient breakdown is 51% carbs, 43% fat, and 6% protein. This has a relatively high calorie density, with 332 Calories per 100g.

Makes
1 Serving
Prep Time
10 minutes
Cook Time
7 minutes

Ingredients

Directions

  1. Use some vegetable spray to oil the pan. Allow it to warm up on medium heat. Put the tortilla chipsin the pan and add salsa. Lower the heat. Add cheese. cover with a lid until cheese melts and enjoy!

Nutrition Facts

For 1 Serving of chilaquiles (43g)

NutrientValue%DV
Calories143
Fats7g 9%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium117mg 5%
Carbs18g 7%
Net carbs17g
Fiber2g 6%
Sugar1g
Protein2g
Calcium50mg 5%
Iron1mg 8%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene56μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 16%
Fluoride0μg
Folate (B9)3μg 1%
Lycopene1010μg
Magnesium40mg 10%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid0.3mg 7%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU98IU
Vitamin A5μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 7%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.3g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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