Chickpeas Pasta

Castagno

Fat 14% Carbs 64% Protein 21%
Percent Calories

85 g dry of chickpeas pasta (Castagno) contains 300 Calories. The macronutrient breakdown is 64% carbs, 14% fat, and 21% protein. This is a good source of protein (30% of your Daily Value), fiber (39% of your Daily Value), and iron (135% of your Daily Value).

Nutrition Facts

For 85 g dry of chickpeas pasta (85g)

Nutrient Value %DV
Calories 300
Fats 5g 6%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 51g 19%
Net carbs 40g
Fiber 11g 39%
Sugar 2g
Protein 17g
Calcium 52mg 5%
Iron 11mg 135%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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