Chickpea Spinach Salad

Ingredients

• Chickpeas

  (garbanzo beans, bengal gram), mature seeds, canned

  2 cup or 480g

• Spinach

  Raw

  2 cup or 60g

• Feta cheese

  ⅔ cup, crumbled or 100g

• Raisins

  Seedless

  1 small box (1.5 oz) or 43g

• Lemon juice

  Raw

  1 tbsp or 15g

• Honey

  1 tbsp or 21g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Combine the spinach, chickpeas, and crumbled feta in a large bowl.
2. In a small bowl, whisk together the honey, olive oil, lemon juice, and raisins.
3. Stir in the cumin, salt, and crushed red pepper flakes into the dressing.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve immediately and enjoy.

Similar Foods

• Spinach & Chickpea Salad with Lemon Fig Dressing
• Garbanzo Salad
• Mediterranean Spinach Chickpea Stew
• Chickpea, Spinach and Egg Curry
• Spinach, Chickpea, and Chicken Pitas
• Chickpea and Spinach Mango Curry