Chickpea Pasta Dish

Chickapea

Carbs 66% Protein 26%
Percent Calories

¾ cup of chickpea pasta dish (Chickapea) contains 260 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 26% protein. This is a good source of protein (30% of your Daily Value), fiber (18% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For ¾ cup of chickpea pasta dish (70g)

Nutrient Value %DV
Calories 260
Fats 2g 3%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 90mg 4%
Carbs 43g 16%
Net carbs 38g
Fiber 5g 18%
Sugar 1g
Protein 17g
Calcium 50mg 5%
Iron 4mg 44%
Potassium 750mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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