Chickpea Fusilli

Wegmans

Fat 57% Carbs 31% Protein 12%
Percent Calories

1 bowl of chickpea fusilli (Wegmans) contains 470 Calories. The macronutrient breakdown is 31% carbs, 57% fat, and 12% protein. This is a good source of protein (25% of your Daily Value), fiber (25% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 1 bowl of chickpea fusilli (283g)

Nutrient Value %DV
Calories 470
Fats 29g 37%
Saturated fats 17g 85%
Trans fats 1g
Cholesterol 80mg 27%
Sodium 600mg 26%
Carbs 36g 13%
Net carbs 29g
Fiber 7g 25%
Sugar 9g
Protein 14g
Calcium 120mg 12%
Iron 5mg 68%
Potassium 1040mg 22%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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