Chickpea Fusilli

Artisan Traditions

Fat 17% Carbs 58% Protein 24%
Percent Calories

1 serving of chickpea fusilli (Artisan Traditions) contains 336 Calories. The macronutrient breakdown is 58% carbs, 17% fat, and 24% protein. This is a good source of protein (33% of your Daily Value), fiber (55% of your Daily Value), and iron (68% of your Daily Value).

Nutrition Facts

For 1 serving of chickpea fusilli (100g)

Nutrient Value %DV
Calories 336
Fats 6g 8%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 58mg 3%
Carbs 44g 16%
Net carbs 29g
Fiber 16g 55%
Sugar 2g
Protein 19g
Calcium 40mg 4%
Iron 5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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