Chicken Vegetable Stew

Soups & Stews - Au Bon Pain

Fat 51% Carbs 37% Protein 12%
Percent Calories

8 oz of chicken vegetable stew (Soups & Stews - Au Bon Pain) contains 200 Calories. The macronutrient breakdown is 37% carbs, 51% fat, and 12% protein. This is a good source of vitamin a (45% of your Daily Value).

Nutrition Facts

For 8 oz of chicken vegetable stew (227g)

Nutrient Value %DV
Calories 200
Fats 11g 14%
Saturated fats 3g 15%
Trans fats
Cholesterol 20mg 7%
Sodium 700mg 30%
Carbs 18g 7%
Net carbs 16g
Fiber 2g 7%
Sugar
Protein 6g
Calcium 40mg 4%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 405μg 45%
Vitamin B12
Vitamin B6
Vitamin C 14mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes