Chicken Vegetable Noodle Soup

Fresh Foods Market

Fat 21% Carbs 55% Protein 24%
Percent Calories

1 cup of chicken vegetable noodle soup (Fresh Foods Market) contains 150 Calories. The macronutrient breakdown is 55% carbs, 21% fat, and 24% protein. This is a good source of protein (16% of your Daily Value) and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 cup of chicken vegetable noodle soup (245g)

Nutrient Value %DV
Calories 150
Fats 4g 4%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 1310mg 57%
Carbs 21g 8%
Net carbs 19g
Fiber 2g 7%
Sugar 5g
Protein 9g
Calcium 40mg 4%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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