Chicken Tikka Masala Soup

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  ¾ cup, chopped or 120g

• Garlic

  Raw

  3 clove or 9g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Ginger

  Spices, ground

  1 tsp or 2g

• Curry powder

  Spices

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  1 ½ tsp, ground or 5g

• Turmeric

  Spices, ground

  1 tsp or 2g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Tomato paste

  Canned, without salt added

  2 tbsp or 32g

• Unsalted Cooking Stock Chicken

  Swanson

  2 cup or 200g

• Tomatoes

  Crushed, canned

  3 ¼ cup or 780g

• Coriander seed

  Spices

  ½ tsp or 0.9g

• Cardamom

  Spices

  ½ tsp, ground or 1g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Nutmeg

  Spices, ground

  ¼ tsp or 0.6g

• Cloves

  Spices, ground

  ¼ tsp or 0.5g

• Organic Unsweetened Soy Milk

  Silk

  4 ³⁄₁₆ cup or 420g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 lb or 907g

Directions

1. Heat the olive oil in a large, heavy-bottomed pot over medium heat. Sauté the onion and garlic until the onions are translucent; it should take about 5 minutes.
2. Next, add the spices and sauté for a few more minutes. Add the tomato paste and stir to coat the onions and garlic.
3. Add The Chicken Broth, Crushed Tomatoes, And Milk To The Pot. Simmer For 30 Minutes
4. Use An Immersion Blender (or Blend In A Regular Blender, In Batches) Until Smooth. Add The Cooked Chicken And Simmer Until Warmed Through.

Similar Foods

• Chicken Tikka Masala Recipe
• Vegetarian Tikka Masala
• Vegan Tikka Masala
• Spicy Chickpea Tikka Masala
• Chicken Soup
• Almond Chicken Soup