Chicken Tikka Masala

Chef Bombay

Fat 27% Carbs 49% Protein 25%
Percent Calories

1 tray of chicken tikka masala (Chef Bombay) contains 300 Calories. The macronutrient breakdown is 49% carbs, 27% fat, and 25% protein. This is a good source of protein (34% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 tray of chicken tikka masala (285g)

Nutrient Value %DV
Calories 300
Fats 9g 12%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 380mg 17%
Carbs 37g 13%
Net carbs 34g
Fiber 3g 11%
Sugar 3g
Protein 19g
Calcium 45mg 5%
Iron 2mg 25%
Potassium 491mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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