Chicken Tenders, 8 Piece

Roy Rogers Restaurants

Fat 31% Carbs 15% Protein 54%
Percent Calories

8 each of chicken tenders, 8 piece (Roy Rogers Restaurants) contains 910 Calories. The macronutrient breakdown is 15% carbs, 31% fat, and 54% protein. This is a good source of protein (213% of your Daily Value).

Nutrition Facts

For 8 each of chicken tenders, 8 piece

Nutrient Value %DV
Calories 910
Fats 30g 38%
Saturated fats 14g 70%
Trans fats 2g
Cholesterol 340mg 113%
Sodium 1740mg 76%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 0g
Protein 119g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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