Chicken stock

Soup, home-prepared

Chicken stock
Fat 31% Carbs 40% Protein 29%
Percent Calories

⅔ cup of chicken stock (Soup, home-prepared) contains 58 Calories. The macronutrient breakdown is 40% carbs, 31% fat, and 29% protein. This has a relatively low calorie density, with 36 Calories per 100g.

Nutrition Facts

For ⅔ cup of chicken stock (160g)

Nutrient Value %DV
Calories 58
Fats 2g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol 5mg 2%
Sodium 229mg 10%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 3g
Protein 4g
Calcium 5mg 0.5%
Iron 0.3mg 4%
Potassium 168mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.1mg 10%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 6mg 2%
Manganese
Niacin 3mg 16%
Pantothenic acid
Phosphorus 43mg 6%
Retinol 2μg
Riboflavin (B2) 0.1mg 10%
Selenium 4μg 6%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 5IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 0.3mg 0.4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 0.3μg 0.3%
Zinc 0.2mg 2%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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