Chicken Stir-Fry

Cooked, seasoned chicken,noodles & vegetables in a light stir-fry sauce - Compliments

Fat 12% Carbs 64% Protein 24%
Percent Calories

1 tray of chicken stir-fry (Cooked, seasoned chicken,noodles & vegetables in a light stir-fry sauce - Compliments) contains 180 Calories. The macronutrient breakdown is 64% carbs, 12% fat, and 24% protein. This is a good source of protein (20% of your Daily Value), vitamin a (30% of your Daily Value), and vitamin c (25% of your Daily Value).

Nutrition Facts

For 1 tray of chicken stir-fry (227g)

Nutrient Value %DV
Calories 180
Fats 2g 3%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 5mg 2%
Sodium 530mg 23%
Carbs 29g 11%
Net carbs 26g
Fiber 3g 11%
Sugar
Protein 11g
Calcium 20mg 2%
Iron 1mg 15%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 270μg 30%
Vitamin B12
Vitamin B6
Vitamin C 22mg 25%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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