Chicken Spinach Alfredo Rotini Pasta

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat only, raw

  24 oz or 680g

• Garlic

  Raw

  3 cloves, minced or 9g

• Spinach

  Raw

  1 package (10 oz) or 284g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  2 tsp or 4g

• Parmesan cheese

  Shredded

  1 cup or 80g

• Parsley

  Raw

  ½ cup or 30g

• Center Cut Bacon

  Naturally Hickory Smoked - Roundy's

  6 pan fried slices or 30g

• Protein Plus, Multigrain Pasta, Rotini

  Barilla

  14 ½ oz or 406g

• Fat Free Half & Half

  Ralphs

  8 tbsp or 400g

Directions

1. Heat oil in a large pot over high heat.
2. Cook the chicken until no pink is showing
3. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
4. Pour in the cream and bring to a boil.
5. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.

Similar Foods

• Spinach Chicken Pasta Bake
• Chicken, Mushroom and Spinach Pasta
• Chicken and Spinach Pasta Bake
• Chicken & Spinach Pasta with Lemon & Parmesan
• Quinoa with Mushrooms, Spinach, and Sweet Potatoes
• Chunky Minestrone