Chicken Salad & Avocado Lettuce Wraps

Ingredients

• Bacon

  Raw, cured pork

  4 strip or 48g

• Mayo

  Classic - Kroger

  8 oz or 227g

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

• Celery

  Raw

  2 stalks, large (11 inches long) or 128g

• Cucumber

  Peeled, raw

  ½ medium or 101g

• Red Onion

  Whole Foods Market

  ¼ medium raw or 28g

• Lime juice

  Raw

  2 tbsp or 30g

• Fresh cilantro

  Coriander leaves, raw

  6 tbsp or 6g

• Lettuce

  Romaine or cos, raw

  1 head or 626g

• Chili powder

  Spices

  ⅛ tsp or 0.3g

• Rotisserie Chicken

  Costco

  12 oz or 340g

Directions

1. In food processor or blender, combine mayo, 1 avocado, lime juice, & chili powder, blend until smooth.
2. Cook bacon until crispy, crumble and set aside. Shred chicken into bite size pieces. Dice avocado, onion, and cilantro. Mix these all together until combined. Wash lettuce leaves and dry.
3. Assemble: place 1/2 cup of chicken mixture in lettuce leaf & top with 2 tbsp of Avocado mayo sauce. You may also combine the chicken and avocado mixture prior to placing in lettuce leaf. Its up to you & your preference. 1 serving is 2 assembled lettuce wraps. You may drizzle 1-2 tbsp of ranch as a topping if preferred. Makes about 8-10 wraps total.

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