Chicken, Rice & Cheese Burrito with Chipotle Salsa and Green & Red Peppers

San Luis

Fat 28% Carbs 54% Protein 18%
Percent Calories

1 burrito of chicken, rice & cheese burrito with chipotle salsa and green & red peppers (San Luis) contains 500 Calories. The macronutrient breakdown is 54% carbs, 28% fat, and 18% protein. This is a good source of protein (41% of your Daily Value), fiber (14% of your Daily Value), and iron (68% of your Daily Value).

Nutrition Facts

For 1 burrito of chicken, rice & cheese burrito with chipotle salsa and green & red peppers (227g)

Nutrient Value %DV
Calories 500
Fats 16g 21%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 1020mg 44%
Carbs 68g 25%
Net carbs 64g
Fiber 4g 14%
Sugar 5g
Protein 23g
Calcium 130mg 13%
Iron 5mg 68%
Potassium 282mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes