Chicken Parm Radiatore Bake

President's Choice

Fat 36% Carbs 43% Protein 21%
Percent Calories

¼ tray of chicken parm radiatore bake (President's Choice) contains 320 Calories. The macronutrient breakdown is 43% carbs, 36% fat, and 21% protein. This is a good source of protein (30% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For ¼ tray of chicken parm radiatore bake (250g)

Nutrient Value %DV
Calories 320
Fats 13g 17%
Saturated fats 4g 20%
Trans fats 0.3g
Cholesterol 25mg 8%
Sodium 740mg 32%
Carbs 35g 13%
Net carbs 32g
Fiber 3g 11%
Sugar 3g
Protein 17g
Calcium 125mg 13%
Iron 2mg 19%
Potassium 400mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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